Recipes

Pumpkin loaf

Recipe translations

Medunya (Леся) Write a letter

Rating

+12428.00

User recipes (1259)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

mashed pumpkin	250 g.
cottage cheese	250 g.
butter	100 g.
eggs	2 шт.
fresh yeasts	40 g.
sugar	5 spoon
salt	1 tsp.
cognac	1 spoon
wheat flour	500-600 g.

For 12 porions

Ingridients

mashed pumpkin	250 g.
cottage cheese	250 g.
butter	100 g.
eggs	2 шт.
fresh yeasts	40 g.
sugar	5 spoon
salt	1 tsp.
cognac	1 spoon
wheat flour	500-600 g.

Tasty and colorful pumpkin baking — pumpkin loaf. Especially for pumpkin flashmob.

PREPARATION

Heart pumpkin puree to 37-38℃. Add sugar, ground yeast, 3 tbsp of flour and stir. Leave in warm place for 15 min. Meanwhile, mix eggs with salt. Add grated cheese. Add melted and cooled butter, cognac. Pour prepared yeast with pumpkin pyure.Adding flour, knead soft dough. Cover with towel and leave in a warm place for 1 hour 15 minutes. Then form loaf. Put in a baking dish and leave in a warm place for 20 minutes. Bake for about 35 minutes at 190 ℃.