Live
Recipes
Salad "Mimosa"
Ingridients
Ther recipe from my archive.
Preparation
Drain liquid from can, remove bones and mash fish with fork.
Grate cheese and egg whites.
Fold salad in such order:
White, grated butter, cheese, pink salmon, mayonnaise.
Next again:
White, butter, cheese, pink salmon, mayonnaise, press layers with fork a bit.
Top salad with grated yolk, decorate as you wish, put in the fridge for few hours.
Very tasty and gentle salad.
Bon Appetite!
- 726
- 29 December 2010, 14:44
- I Like
-
5
- Add to Favorites
Irenka
ilona
Medunya