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Olivier salad with salmon and spicy sauce
Olivier salad with salmon and spicy sauce
Recipe translations
Ingridients
salted salmon
40 g.
canned peas
20 g.
eggs
1 шт.
cucumbers
15 g.
pickled cucumbers
15 g.
potatoes
30 g.
carrot
20 g.
mayonnaise
20 g.
kimchi sauce
10 g.
salted salmon
40 g.
canned peas
20 g.
eggs
1 шт.
cucumbers
15 g.
pickled cucumbers
15 g.
potatoes
30 g.
carrot
20 g.
mayonnaise
20 g.
kimchi sauce
10 g.

Preparation

Dice potato, boil it, put in colander, wash. So we get a potato that does not turn salad into a «mess».
Peel carrot, wrap in foil, bake in oven to readiness at 180℃. Check the readiness with wooden skewer. Dice cooled carrot finely, stir with potato, add chopped fresh and pickled cucumbers, egg, peas, salmon.
Dressed with light mayonnaise, and add sauce instead of salt kimchi bass. It is very spicy and slightly hot. All salad is colored in light pink. If you do not have sauce, add adjika. But then you should salt it a bit.
Bon Appetite!

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Recipes, Fish salads, Olivier salad with salmon and spicy sauce