Varenyky with potatoes

Varenyky with potatoes

Preparation

At first prepare stuffing. Boil peeled potatoes in salted water.

Meanwhile peel onion and fry it in butter with oil till golden color.
Potatoes are almost ready..pour water out,add milk,butter ,mash it. Add fried onion(do not forget to leave for decor) and mix..cool the stuffing.
Now dough. Mix salt and soda with sifted flour. Add sour cream and egg..mix it – you should get such sort of crumbs…

Then add water and knead dough…

It will be like this

Take mold for varenyky, spread thin rolled dough, put stuffing inside..close the mold

And you get such varenyk…


From all dough I got about 45-50 varenyky…
Put them in freezer at least for 30 min..Then boil in salted water for 3-5 min.Serve with butter and fried onion..and with sour cream or mayonnaise…

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