Nut cookies

Preparation

Mix room temperature butter with sugar.
Add eggs, mix again.

Add rest of ingredients ( except flour ), stir well, add nuts at the end.

I mashed nuts in mortar, to get small and big pieces.

Now add flour, to get soft, elastic, not sticky dough.

You can roll dough and pressout with molds or glasses. I pinched pieces and make balls, next press them.

Bake at 180 — 200℃ for about 25 min. Check in 20 min, you can make them soft or hard.



Cool it.
Decorate as you wish.
I poured some with chocolate, melted in bag, dipped in boiling water.
And some smear with honey or condensed milk and sprinkle and sprinkle with ground nuts or sesame.

Bon Appetite to all

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