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Caramel and chocolate miniature
Ingridients
Preparation:
Grind coffee beans and boil separately. At the same time caramelized in cezve 2 spoons of brown sugar in 1-2 spoons of water, add milk (if you prefer hard coffee — without milk), boil, add coffee and boil for about minute. Pour mixture in a cup, add liquor to taste.- 1254
- 10 August 2011, 20:14
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