Recipes

Cheesecake in pumpkin

Recipe translations

Mila (Mila) Write a letter

Rating

+2190.00

User recipes (234)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for oven

Ingridients

pumpkin (D-23-25 sm)	1 шт.
eggs	3 шт.
cottage cheese	500 g.
sugar	1 glass
sour cream	3 spoon
pudding (packet)	1 шт.
semolina	2 spoon
vanilla sugar	10 g.
dried apricots	70 g.
shortbread cookies	70 g.
butter	50 g.
black chocolate	40 g.

For 12 porions

Ingridients

pumpkin (D-23-25 sm)	1 шт.
eggs	3 шт.
cottage cheese	500 g.
sugar	1 glass
sour cream	3 spoon
pudding (packet)	1 шт.
semolina	2 spoon
vanilla sugar	10 g.
dried apricots	70 g.
shortbread cookies	70 g.
butter	50 g.
black chocolate	40 g.

Also decided to contribute to the preparation of dishes for Halloween, here is a thought of Cheesecake in an unusual basis from a pumpkin!.. I do not really like all kinds of horror stories, but the spider was considered nice and not scary!

Preparation

Wash pumpkin and cut crosswise into 2/3 and 1/3. A smaller part of the pumpkin can be used for other dishes. Peel larger part of pumpkin and remove seeds, align pumpkin walls, that they are approximately of the same thickness.

Grind cookies in blender in crumbs. Add cut in pieces butter and grind in blender with cookie crumbs again.

Spread pumpkin walls by buttery crumbs, sealing with spoon.

Add in soft curd sugar, vanilla sugar, sour cream, eggs and mix in a blender into smooth homogeneous mass. Then add pudding, semolina, mix well. Steam apricots for 2-3 minutes with hot water, then cut into small pieces. Add in curd mass, stir it.

Выложить творожную массу в тыкву. Тыкву обернуть несколькими слоями фольги.

Bake in the oven at 170 degrees for 1.5 hours. Put bowl with water at the bottom of the oven. Leave ready cheesecake in the oven for 1 hour, then cool to room temperature and put in the refrigerator for 4 hours (best leave overnight).