Burfi

Very tasty dessert! The taste is so creamy, something like condensed milk, with cashew nuts… delicious!

Preparation

— heat butter in the pan or saucepan, stirring, add sugar.
— when you see bubbles, add sour cream, mix well, to dissolve it.

— it starts to boil, bring foam, remove from heat, pour in bowl, where we`ll mix.
— pour milk and do not forget to add vanilla.
— mix till thick sticky mass (do not use much milk).

*** use powerful mixer, if not it is best to use combine!
— spread ready mass (it is sticky!) in covered with film form or better silicone one, smooth the surface.- spread nuts on the top, press them in with hand.
— put in the fridge for 6 hours or in freezer (it is faster).
— pull ready dessert out from form, slice with sharp knife and eat!
Bon Appetite!

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