Recipes

Lean pancakes with linseed

Recipe translations

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Rating

+861.00

User recipes (125)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for plate

Ingridients

water	300 g.
wheat flour	1 glass
flax seeds	2-3 spoon
sugar	1 spoon
baking powder	1/2 tsp.
salt
vegetable oil	2 spoon

Ingridients

water	300 g.
wheat flour	1 glass
flax seeds	2-3 spoon
sugar	1 spoon
baking powder	1/2 tsp.
salt
vegetable oil	2 spoon

I prepare these pancakes throughout the post. I honestly do not like the smell of milled flaxseed, but it does not feel in pancakes.

Preparation

As you may have guessed, the seeds are ground well and pour 3-4 tbsp hot water and leave for about half an hour. You should get stringy kissel (so we can replace eggs)
Lean pancakes with linseed

Add baking powder to flour, salt and sugar and pour water. All mix well, to avoid clumps. Then also add our kissel from flaxseed and oil. Once again mix and give it rest a bit. Meanwhile, I take out the pan for pancakes (I have such a pan, keep it away, for someone not to grab it and not to spoil) heat and start to bake.