Recipes

Spaghetti a la Carbonara with melted cheese

Recipe translations

gutka (Катерина) Write a letter

Rating

+5835.00

User recipes (488)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: not specified

Ingridients

processed cheese	90 g.
spaghetti	250 g.
bacon	150 g.
cream	150 g.
parsley
salt
ground black pepper

For 3 porions

Ingridients

processed cheese	90 g.
spaghetti	250 g.
bacon	150 g.
cream	150 g.
parsley
salt
ground black pepper

Preparation

Spaghetti a la Carbonara with melted cheese

At first, boil water at the rate of a liter of water per 100 g spaghetti. Salt water, then put spaghetti in water. The main thing – not to over cook, ready spaghetti should be «al-dente». Be sure to stir boiling spaghetti, so that they do not stick to walls and to bottom of saucepan.
Slice bacon. Chop parsley leaves finely. Dice cheese.
Fry bacon strips in big pan, then add cream, cheese. Always stir, to get smooth mass. You can add few spoons of water, where spaghetti is prepared. Put ready spaghetti in colander, drain water and shake well form excess liquid. Next, shift spaghetti (parts) in broad pan, to sauce and stir well.