Cannelloni stuffed with spinach and cheese

Delicious stuffed pasta tubes for your table
You can take any stuffing (vegetable, meat), whatever you like
I took ricotta cheese, but you can substitute with homemade yogurt cheese, mix it well in blender with a spoon of sour cream / unsweetened yogurt and a little sugar.
You can take frozen or fresh spinach

Preparation

So make tomato sauce (you can take the ready, from can): fry in oil onion, garlic, celery to soft .Add tomatoes, 150 ml of cold water, basil, bring to a boil and cook for 20 minutes. Finished sauce can be ground in blender if you want uniform consistency.
Pour tomato sauce at the bottom of the form, which will bake cannelloni. Cheese sauce: melt butter in a saucepan over low heat, add flour, stirring constantly pour milk in and cook until thick. Finally add the grated cheese and a little nutmeg (grated).
For the filling, mix ricotta with boiled spinach (can be cooked quickly in the microwave), add egg, grated cheese, salt and pepper, a little grated nutmeg. Fill the tubes (you can use cooking syringe or spoon) and put into the form (in a row) on tomato sauce.

Pour on top cheese sauce and bake in oven for 30-40 min (160 ℃ with convector or at 180 ℃ without) will golden brown crispDepends on your oven
If top browns a lot, then cover with foil for 10-15 min.
Bon Appetite!!!
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