Recipes

Pesto sauce

Recipe translations

Tetianka (Tetianka) Write a letter

Rating

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User recipes (41)

Ingridients

green basil	150 g.
parsley	70 g.
parmesan cheese	50 g.
pine nuts	50 g.
garlic	1 шт.
salt	2 g.
ground red pepper	1 g.
olive oil	50 g.
lemon juice	70 g.
water	15 g.

Ingridients

green basil	150 g.
parsley	70 g.
parmesan cheese	50 g.
pine nuts	50 g.
garlic	1 шт.
salt	2 g.
ground red pepper	1 g.
olive oil	50 g.
lemon juice	70 g.
water	15 g.

Pesto (italian. Pesto, from pestato, pestare — stomp, grind, crush) — this is probably the most popular italian sauce with basil, pine nuts, parmesan, olive oil and lemon juice.
Usually served as a dressing for boiled pasta and toast.
Pesto sauce

Preparation

According to this recipe, we cook it at home.
Herbs and garlic, cut, put in a bowl of a blender.

Add the olive oil, water and lemon juice and divide the breake it up until a smooth, thick paste.

Add pine nuts and once again break all with blender.

And add the cheese and grind again (to obtain a homogeneous grains of cheese).

I love not too smooth consistency, but to be felt of small grains on tongue, it seems to me, that this way all of the ingredients are disclosed in a special way