Recipes

Mousse from kissel

Recipe translations

oksana_sadova (oksana) Write a letter

Rating

+3132.00

User recipes (413)

Ingridients

fruit kissel (pack)	1 шт.
sour cream	100 ml
cream cheese	200 g.
instant gelatin (8g)	1 шт.
sugar	75 g.
water

For 3 porions

Ingridients

fruit kissel (pack)	1 шт.
sour cream	100 ml
cream cheese	200 g.
instant gelatin (8g)	1 шт.
sugar	75 g.
water

Preparation

At first, dissolve dry kissel of fast preparation with hot water. Stir it, let it cool a bit. Pour gelatin with some water, let it swell. Stir in cup curd, sugar and sour cream, grind in blender. Pour curd mass in kissel, also add there gelatin (heat it before). Mix. Pour in molds (in which you are planning to serve on table) and put in the fridge till complete cooling. Bon Appetite!