Watermelon gazpacho

Heat… what could be better in this weather than cold plate of refreshing soup, which is so pleasant to eat on the cool terrace, in the garden or by the outdoor balcony, not only for lunch, but for dinner! And most importantly, to prepare this soup you do not need to turn on stove! We really liked, try and you!

Preparation

Remove seeds from pepper, about 1/4 part of the total number dice and put aside, put the rest in blender.

Peelcucumber, remove seeds, about 1/4 part of the total number dice and put aside, put the rest in blender. Add onion and mint, olive oil, lime juice.

Grind all in a blender finely.

Remove seeds and peel from watermelon, part of the total number dice and put aside.

Grind the rest of pulp in blender.

Combine all together, add salt and pepper, vinegar, stir well, cool and pour in beautiful wide glasses or plates, garnish with mixed pieces of vegetables and watermelon. Put on top ball made from grated feta and dill, decorate with mint leaves.

It is very tasty!

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