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Recipes
Croutons for beer and not only
Ingridients
Preparation
Grate cheese. Salt and pepper.
Mix cheese with butter. Add chopped garlic. Stir well.
Chop parsley and dill finely and add to cheese mass.
Slice bread at about 1 сm wide.
Smear each slice of bread with cheese mass. Do not smear a lot, otherwise filling flows during baking (as I had).
Bake at 180℃ for 10-15 min.
OLYA-V
Medunya
Masha
EvaDe